Відео

Fake lahat ang mga sinabi nya😂🎉😢😮😅😊666😊😅😮😢🎉😂

OMG! looks so yummy and easy to make...thank you for sharing!

Hey guys- where can we buy that kind of frozen coconut milk. Please let us know and thank you so much 🙏

This was nice to see. This has been one of my top favorite salads since I first had it at Keo's in Kapahulu in the 80's. They sure can't make it quite as good on the mainland. Must be hard to source the green papayas.

Chef Keoni does the Foodland videos l. This must be a long time ago. You’ll see the pop up videos periodically between shows on certain channels.

Does anyone know how soons makes their meat jun?

Stll waiting for kimchi cucumber recipe from u chef

Hey chef can you do a video how to make kimchi cucumber thanks love the videos aloha from maui 🤙

What if we can’t find the bbq sauce what can we do to make that?

Nice choice using watercress for the salad also watercress kills cancer very fast!

this looks disgusting

He didn't wash the cilantro

I would've coated it more, went to light on it ngl

Rafute.

I love papaya....what other sauce could be used if there is no fish sauce on hand❤❤❤

I’d like to make this but there are no measurements to the ingredients. Can you list the recipe or ingredient amounts in the comments? Thank you.

bro your pot is burning

You know is good if the person tasting the food is speechless.

Very nice ,but you don't mention what kind of broth you use for the dish,,I love pancit and I like the way you make it !

very nice and concise!

P r o m o s m

Thanks for sharing ur mango recipe would TRY this 😋

Craving for pancit bihon now.

With all do respect, it originated in the Philippines in late 1800s. Created by the kings chef. 🙏💪🌍🌎🌏❤️🇺🇸🖖

MAKE IT OFTEN YOUR SHOW IS GREAT

This Auntie is hot!

What is the correct amount of shoyu to add? The website recipe doesn’t make sense. It says 3/2 cups of shoyu to 4 cups of broth.

Looks good❤

Great recipe but unfortunately you did not mention the amount of liquid need before adding the noodles to the wok . Too little liquid dry noodles, too much liquid you get wet or soupy noodles. Thumbs down.

This is not Chap che! First you need to use Legumes noodles, not rice , what about using seaweed? Sesame?, Shitka

hey brother!!!!! greetings from Mexico!!!!

I boil chicken in water first for about 10 mins to get rid of the impurities. Then I dump the water, rinse the chickena little, and then add it to chicken broth.

Funny!

He's doing it

Let's cook please

Please share the ingredients list 😊

This is my favorite style to eat my fish

Too much talking

Japchae got its own noodles: sweet potato noodles.

Sorry, but that’s A LOT of sugar. 😬

For health, bitter's better. If it tastes sweet spit it out.

Really nice if we had ingredients and amounts.

I lived in Hawaii, worked downtown at Bishop Square. There was a Chinese restaurant, down an alley between two buildings that served the best crispy Gau Gee I’ve ever tasted.! Can’t wait to try it.

Someone else on UA-cam made it with cream, shave ice syrup & soda

Thank you. It does not too hard to make now. 😊

Where can I buy this from what kind of store I'm in Austin Texas and I will love to get some let me know please thanks 😊😊

Memories of living on Oahu and buying this at the swap meet.

What chicken? When did you add chicken. Also you put in ginger 2times?

They s was delicious 😋

Where’s the recipe?